Arizona Spring Restaurant Week

By Melissa • May 11th, 2011 • Category: Food & Restaurant News • 

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Looking for a tasty way to kick off the season? Arizona Restaurant Association announces the first-ever Arizona Spring Restaurant Week, from May 13 to May 22, to shed some light on the incredible dining destinations in the Valley as well as a means to boost the local economy. During the 10-day Restaurant Week, Valley diners will be given the opportunity to take advantage of special pricing on a three-course prix fixe meals for either $30 or $40 per person (excluding tax and gratuity). Perfect for a date night or giving out-of-town guests a tour of some of the Valley’s top dining destinations for a can’t-beat price. Some of the participating restaurants will include vegetarian and gluten-free dining options as part of their Restaurant Week dining options; some restaurants will also include wine or beverage option at the Restaurant Week price point.
These are a few of the Arizona Spring Restaurant Week participating eateries:
Phoenix
NOCA
Beckett’s Table
Avanti
Donovan’s Steakhouse
Portland’s
Stockyards
The Melting Pot
Tuscany
Vincent on Camelback
Province
Fuego Bistro
Bombay Spice
Scottsdale
POSH
Deseo
Don & Charlies
Roka Akor
Fogo de Chao
Chart House
La Hacienda
Eddie’s House
LON’s at the Hermosa Inn
Crudo
Zinc Bistro
The Mission
The Grill at TPC Scottsdale
Sushi Roku
Peoria
SKYE
Chandler
Roy’s Hawaiian Infusion
Mesa
Vito’s Pizza & Italian Restaurant
The Restaurant Week menu and pricing is for lunch only and reservations are strongly encouraged. To see a complete list of participating restaurants (which is still being added to!) and their Restaurant Week menus and pricing, visit http://www.arizonarestaurantweek.com/.