The Valley’s own Four Peaks Brewing Company will be featured tomorrow night as part of the Beer Dinner at the MIM. For $65, you get an all inclusive reception and five course meal and the opportunity to drink 6 different beers from Four Peaks all hosted inside the MIM Cafe. If you’re into beer, this event promises not to disappoint.

Here’s the menu:
“Ease into Summer” Reception
Four Peaks “Sunbru” Kolsch Style Ale

A Celebration of an Early Summer Garden
Fresh Raw, Grilled, and Roasted Vegetables from Seacat Gardens
QCOM Black Olive “Soil”
Crow’s Farm Dairy Feta Cheese
“Dip” with Seacat Gardens Dill
Four Peaks Hefeweizen Bavarian-Style Wheat Ale

Dueling BBQ
Dry BBQ Rubbed Soft Shell Crab vs. BBQ Braised Wilson Ranch Pork Belly
Seacat Gardens Collard Greens
Blue Corn Grits
Summer Watermelon-Chile BBQ Sauce
Four Peaks “Kilt Lifter” Scottish Style Ale

Bird is the Word
“Grains of Paradise” Roasted Squab Breast
A Trio of Seacat Gardens Fennel
Roasted Squab and Vegetable Juices
Four Peaks 8th Street Ale

Bacteria Running Wild
English Shropshire Blue Cheese
Home Made Local Orange Marmalade
“Hugunin” Crisps
Four Peaks Raj IPA

Festival of the Peaches
Local High Desert Peach, Fossil Creek Goat Cheese,
And “Green Valley” Pecans Tart
Summer Mint Granite
Spicy Peach Chutney
Four Peaks Arizona Peach Golden Ale