Hungry for a savory twist on tacos? Thirsty for a delightful margarita? Well, you'll definitely want to check out Scottsdale's new hot spot: Distrito restaurant.
Craving ceviche? If you’re taste-buds want some of the refreshing seafood concoction, indulge in the ultimate array of ceviche creations, courtesy of Chef Jose Garces, Food Network star and culinary extraordinaire. No joke, Chef Garces’ ceviche is the real deal. He uses spicy shrimp, yellow-fin tuna, octopus, and red snapper, among savory seasoning and veggies galore.
You can taste-test his esteemed menu options at The Saguaro Hotel’s new modern Mexican restaurant, Distrito. The culturally colorful (and chic!) eatery is named after the diverse street food of Mexico City, known as the Distrito Federal. Read the article
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