Current taco teams include:
- Black Chile Mexican Grill
- Canteen Modern Tequila Bar
- Carte Blanche Gourmet Tacos
- Chelsea’s Kitchen
- Chronic Cantina
- Dos Gringos
- El Hefe Super Macho Taqueria
- El Toro BBQ
- The Heard Museum Café
- The Herb Box
- Jalapeno Inferno
- Loco Patron
- Los Olivos
- Macayo’s
- Mike’s BBQ
- Private Rack Gastropub
- Ralph’s Snack Bar
- Rubio’s
- Salty Senorita
- St. Francis
- T. Cook’s
- Teazy Tacos
- The Mission
- Wildhorse Grille at Talking Stick.
At 8:30am on event day, team captains are presented with their competition taco boxes, each outfitted with a divider that creates six sections. For each turn-in (chicken tacos at 11am, pork at noon, beef at 1pm, and seafood at 2pm), teams must make six identical tacos and walk them to the judges tent where the box is checked in for assessment. Each team is assigned a number, preventing judges from the identity of the team. At 2:15pm, teams who entered the Sidecart competitions of Best Salsa, Best Guacamole, and Best Anything Goes Taco, begin those turn-ins.
The 2nd Annual Arizona Taco Festival is produced by Affordable Food Festivals and will be held on October 15, 2011, from 10am-7pm, at 7025 E. Via Soleri in downtown Scottsdale. General Admission is $10 (kids under 12 free), VIP is $100. Food samples are $2 each. Tickets are available online at www.aztacofestival.com.
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